GOLOSITALIA CONFIRM THE EXPECTATIONS: BIG CROWD OF BUSINESS OPERATORS AND VISITORS AT "CENTRO FIERA DEL GARDA" IN MONTICHIARI (BRECIA -ITALY).
ENTERING IN "IEG" SOCIETY, GOLOSITALIA IS GOING TO GROW MORE.
With 39.479 business operators, 700 exhibitors and 100 events Golositalia closed yesterday, Tuesday 27 February, showing the last news about professional equipment, products and knowledge in the food and beverage sector.
The 7th edition is the 1st one under "Italian Exhibition Group" (IEG) organization. Golositalia is the benchmark for the food, beverage and professional equipment for restaurant sector which is a growing filed.
Moreover, the entrance of Golositalia in the IEG portfolio guarantee an increase of the future editions: IEG own 7 big successfull fair in this sector: Sigep, BBTech Expo, Beer Attraction, Foodwell Expo, Gluten Free Expo, Lactose Free Expo e Cosmofood.
The ARENA EVENTS (hall 6) and the TRAINING ROOM has a rich calendar of events both for business operators and for gourmed addicted: showcooking, tasting class, courses and seminars satisfied the expectation of both tipology of visitors.
Hall 6,7,8 hosted food lovers that could know, taste and buy food and beverage excellences produced in Italy but not only: foreign product was places in a specific area dedicated to them.
In the huge area reserved to B2B (hall 1 and 5), business operators could discover last news about technology in the food&beverage sector and update their knowledge with new cuisine trends and techniques discovering also new products.
Golositalia hosted also a showcase for young talents: Trismoka Challenge 2018, with its new format, showed selected students from Hotel and Catering School that have challenged each other in 12 steps making the perfect espresso coffee, cappuccino and beverage with coffee. The winner was the 15 y.o. Raciratou Sambale