Centro Fiera del Garda
February 22-23-24-25-26 2020

“Italian food and wine in Centro Fiera del Garda of Montichiari„
Italia, Lombardia, Brescia

9th Edition

Golositalia 2014

The fair

Golositalia 2014 is finished after an edition full of success, as a sign of the event as well as being increasingly linked to the territory of Brescia has been able to attract a different audience from all over Italy . The sums final report more than 45,000 visitors ( 45619 to be exact !) that this year have chosen not to miss such an event that is increasingly synonymous with food and wine excellence.

" We grow from edition to edition, with numbers that are incredible if you think that "Golositalia" is only three years old and we are working in times definitely not easy . This time we set a goal and we won our bet, despite all the difficulties we faced in order to complete the event. I think that, by now , Golositalia is a brand of excellence and reliability in the context of the national exhibition system linked to wine" said Mauro Grandi, director of Golositalia, particularly pleased with the outcome of the event.

Eighty wineries from all over Italy

The best of the wine industry

Eighty wineries from all over Italy and several European countries to discover the excellence of tasty and fragrant wine world: all this has been possible thanks to wide area dedicated to the pleasures of "Bacchus", which allowed the visitor to know and deal with the producers of Barbera, Moscato, Lugana, Cabernet, Vermentino, Pinot, Rielising, Wine Chianti, Brunello, Amarone, Morellino, Primitive, Cannonau and many others.


The craft beer

Even the beer is taking an increasingly important role in consumer choices, looking for quality products also with regard to this cool drink made from hops. More and more, in fact, are lovers of craft beer, and it is to satisfy them that Golositalia has set up a special area with the presence of 25 breweries that have been able to satisfy even the most demanding visitor. Blondes, double malt, the most important brands such as Weizen, Trappist, Märzen and Krieken: extends an offer that provided a good opportunity for restaurateurs and hoteliers to learn about new products and improve their offer.


Food, catering and quality products

Crucial sector of the event was, once again , the food area which, with its two hundred exhibitors, becomes a unique opportunity to buy hard to find products, both for the common visitor to the industry. Really expands its range of products to meet all needs: Golositalia is set to become a real paradise for gourmets .


Professional Equipments

In an economic time like the present we need to focus on product quality and corporate image of high-level where the use of advanced equipment and high quality is an integral part. Based on this conviction Golositalia has a spacious space dedicated to their professional equipment, which aims to showcase the best companies operating in the sector. "In an economic situation like the one we are experiencing a fundamental re-think the closest personal and professional relationships between manufacturers and operators: Golositalia born with the intent to streamline this process" said Mauro Grandi.

The events

So not only purchases but also opportunities for training and updating. During the show were made over 40 events including show cooking, courses, wine tasting, live demonstrations and seminars for the general public and to the industry in collaboration with several local association. From browse handmade to carving fruit, from sushi to cake design, from the use of mother dough to gluten-free pizza, from cheese tasting to those of wine and beer, not to mention the events dedicated to the new types of cooking and intolerances food. To these was later assisted the Divine Rolling Pin, culinary competition for housewives face to the maintenance of local culinary traditions. Several events involving visitors of all ages making Golositalia a dynamic and interactive event.